Main Course

A foolproof baked salmon recipe ready in 25 minutes. Juicy inside, lightly caramelized outside. Get the pro tip that changes everything.

Make the ratatouille that made a food critic cry. Simple vegetables, one key technique. Get the full recipe with pro tips.

Rich, cheesy French onion chicken made in the crockpot with only 5 ingredients. Try this easy weeknight dinner recipe today!

This green chicken enchilada soup is creamy, tangy, and weeknight-ready. Make it on the stovetop in 25 minutes. Get the full recipe with pro tips.

Pasta alla Positanese uses raw tomatoes — no simmering needed. Ready in 20 minutes. Get the recipe and pro tips for the best summer pasta.

Rich, velvety pink sauce with cognac and seafood — ready in 30 minutes. Get the recipe and pro tips for a silky sauce every time.

Golden, flaky Chilean sea bass in under 30 minutes. Simple garlic ghee sauce, restaurant-level results at home. Get the recipe + pro tips.

Make this high-protein cottage cheese Alfredo in 25 minutes. Creamy, lighter than the original, and 28g protein per serving. Get the recipe now.

Make chicken yassa at home in under an hour. Tangy, deeply savory, weeknight-ready. Get the full recipe with pro tips and easy swaps.

Tender chicken, earthy mushrooms, and rice in a silky cream sauce — all in one pan. Try this easy weeknight recipe tonight!