Appetizer

Make silky Chinese egg drop soup at home in 15 minutes. Simple ingredients, real results. Get the recipe + pro tips that actually work.

Make fresh basil pesto from scratch in 5 minutes with 7 ingredients. Bright, vibrant, and better than any jar. Get the recipe + pro tips now.

Make this easy slow cooker French toast casserole overnight — custardy brioche, cinnamon topping, zero morning stress. Get the recipe now.

This Thai-style mango salad comes together in 15 minutes with bold dressing and crisp texture. Get the recipe and pro tips for the best result.

Make ham and cheese potato croquettes that stay crispy and never fall apart. Easy weeknight recipe with pro tips. Try it tonight!

Make elote at home with this easy Mexican street corn recipe. Grilled corn, creamy cotija topping, done in 20 minutes. Try it tonight!

This Caprese pasta salad comes together in 25 minutes with mozzarella, basil, and a balsamic vinaigrette. Make it ahead — it keeps for 5 days. Get the recipe.

Crispy outside, chewy inside — make authentic pão de queijo at home in 30 minutes. No yeast, no fuss. Get the recipe now.

A creamy tomato burrata salad ready in 10 minutes. Simple ingredients, big flavors. Get the pro tips and easy recipe here.

A bold, no-cook Thai chickpea salad with a creamy curry peanut dressing. Ready in 20 minutes — try this easy weeknight recipe today!